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Pecan-Oatmeal Pancakes Recipe

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When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cups milk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup chopped pecans

Nutritional Facts

3 each: 402 calories, 19g fat (6g saturated fat), 107mg cholesterol, 389mg sodium, 45g carbohydrate (10g sugars, 4g fiber), 12g protein .

Directions

  1. In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 14-16 pancakes.
Originally published as Pecan-Oatmeal Pancakes in Cookin' Up Country Breakfasts Cookbook 1994, p42


Reviews for Pecan-Oatmeal Pancakes

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
pwatts 232607
Reviewed Sep. 10, 2015

"These are my 'go to' pancakes for serving at our B&B. Adding fresh blueberries makes them even better!"

MY REVIEW
Emily.A 202034
Reviewed Aug. 1, 2012

"Delicious!"

MY REVIEW
Zuke32j 44029
Reviewed Jan. 8, 2012

"If they weren't on the healthy side, these would not be worth eating. My family did not like these. I will not make these again."

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