Print Options

Back to Pecan Oatmeal Loaf >

Include these items:

Taste of Home Logo

Pecan Oatmeal Loaf

 Pecan Oatmeal Loaf
Gertrude Stoegbauer of Menasha, Wisconsin adds chopped pecans to this oatmeal bread, giving it a wonderful nutty flavor. It's good toasted too.
16 ServingsPrep: 10 min. Bake: 3 hours

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1/2 cup old-fashioned oats
  • 3 tablespoons sugar
  • 2 tablespoons nonfat dry milk powder
  • 1-1/4 teaspoons salt
  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1/2 cup chopped pecans

Directions

  • In bread machine pan, place the first eight ingredients in order
  • suggested by manufacturer. Select basic bread setting. Choose crust
  • color and loaf size if available. Bake according to bread machine
  • directions (check dough after 5 minutes of mixing; add 1 to 2
  • tablespoons of water or flour if needed). Just before the final
  • kneading (your machine may audibly signal this), add the pecans.
  • Yield: 1 loaf.
Nutritional Facts: 1 serving (1 slice) equals 147 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 205 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.