- in nuts.
- Pour into crust. Place in a 350° oven and immediately reduce heat
- to 325°. Bake for 55-60 minutes or until center is set. Cool on
- a wire rack. Store in the refrigerator. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 422 calories, 24 g fat (4 g saturated fat), 67 mg cholesterol, 274 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.