Pecan Logs Recipe
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"This is a favorite snack for me and my 10-year-old great-grandson," reports Ruby Williams of Bogalusa, Louisiana. "It has a hearty pecan taste without being too sweet. Their cool, soft texture makes the logs a nice alternative to cookies, and they slice nicely."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:50 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 50 servings


  • 1 package (12 ounces) vanilla wafers, crushed
  • 3-3/4 cups finely chopped pecans, toasted
  • 1 can (12 ounces) sweetened condensed milk

Nutritional Facts

1 piece: 113 calories, 8g fat (1g saturated fat), 3mg cholesterol, 30mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 2g protein.


  1. In a large bowl, combine all ingredients. Divide in half; shape each into a 9-in. log. Tightly wrap each log in plastic wrap. Chill well. Cut into 1/4-in. slices. Store in the refrigerator. Yield: 50 servings.
Originally published as Pecan Logs in Taste of Home April/May 1993 , p66

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