- 1 package (12 ounces) vanilla wafers, crushed
- 3-3/4 cups finely chopped pecans, toasted
- 1 can (12 ounces) sweetened condensed milk
- In a large bowl, combine all ingredients. Divide in half; shape each into a 9-in. log. Tightly wrap each log in plastic wrap. Chill well. Cut into 1/4-in. slices. Store in the refrigerator. Yield: 50 servings.
Originally published as Pecan Logs in Taste of Home April/May 1993, p66
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