Taste of Home
Pecan Kringle Sticks
TOTAL TIME: Prep: 40 min. + chilling Bake: 20 min.
YIELD: 4 kringles (6 servings each).
My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a beautiful presentation on a cookie platter along with other holiday sweets. —Connie Vjestica, Brookfield, Illinois
Ingredients
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2 cups all-purpose flour
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1 cup cold butter, cubed
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1 cup sour cream
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FILLING:
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1 large egg white
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1 teaspoon vanilla extract
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1/2 cup sugar
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1 cup chopped pecans
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ICING:
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1-1/4 cups confectioners' sugar
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2 tablespoons 2% milk
Directions
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1.
Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Shape into a disk (mixture will be crumbly). Wrap and refrigerate overnight.
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2.
In a small bowl, beat egg white and vanilla on medium speed until soft peaks form. Gradually beat in sugar on high until stiff peaks form. Fold in pecans.
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3.
Divide dough into 4 portions. Roll 1 portion into a 12x6-in. rectangle; place on an ungreased rimmed baking sheet (keep remaining dough refrigerated). Spread a fourth of the filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling.
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4.
Bake at 375° for 18-22 minutes or until lightly browned. Combine confectioners' sugar and milk; drizzle over pastries.
Nutrition Facts
1 piece: 201 calories, 13g fat (6g saturated fat), 27mg cholesterol, 60mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 2g protein.
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