Pecan Kisses
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
YIELD: 4 dozen.
These lighter-than-air treats shared by Norlene Razak of Kyle, Texas, make for a sweet snack kids of all ages will love.
Ingredients
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2 egg whites
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1 teaspoon vanilla extract
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1/4 teaspoon vinegar
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1/8 teaspoon salt
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2 cups confectioners' sugar
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1-1/2 cups chopped pecans
Directions
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1.
In a large bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans.
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2.
Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets.
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3.
Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts
1 meringue: 46 calories, 3g fat (0 saturated fat), 0 cholesterol, 8mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.
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