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Pecan Goody Cups

 Pecan Goody Cups
These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in your mouth. —Janice Hose, Hagerstown, Maryland
48 ServingsPrep: 35 min. + chilling Bake: 20 min./batch

Ingredients

  • 3/4 cup butter, softened
  • 2 packages (3 ounces each) cream cheese, softened
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • FILLING:
  • 1-1/2 cups packed brown sugar
  • 2 eggs
  • 1 tablespoon butter, melted
  • 48 pecan halves

Directions

  • In a large bowl, beat butter and cream cheese until light and fluffy.
  • Gradually add flour, beating until mixture forms a ball. Cover and
  • refrigerate for 15 minutes. For filling, in a small bowl, combine
  • the brown sugar, eggs and butter.
  • Roll dough into 1-in. balls. Press onto the bottoms and up the sides
  • of greased miniature muffin cups. Spoon filling into cups; top each
  • with a pecan half.
  • Bake at 350° for 20-25 minutes or until golden brown. Cool for
  • 2-3 minutes before removing from pans to wire racks. Yield: 4 dozen.
Nutritional Facts: 1 cookie equals 97 calories, 6 g fat (3 g saturated fat), 21 mg cholesterol, 38 mg sodium, 11 g carbohydrate, trace fiber,

2 of 2

Pecan Goody Cups (continued)

Nutritional Facts: 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.