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Pecan Fudge

 Pecan Fudge
My mother gave me this creamy fudge recipe— it's the best! I enjoy making several batches every Christmas.
96 ServingsPrep: 15 min. + chilling Cook: 10 min.

Ingredients

  • 3 cups sugar
  • 3/4 cup butter, cubed
  • 1 can (5 ounces) evaporated milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 30 caramels, quartered
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup pecan halves
  • 1 teaspoon McCormick® Pure Vanilla Extract

Directions

  • In a large heavy saucepan, combine the first three ingredients. Cook
  • and stir over low heat until sugar is dissolved. Bring to a full
  • rolling boil. Boil and stir until a candy thermometer reads
  • 234°, about 5 minutes.
  • Remove from the heat; stir in chocolate chips and caramels until
  • melted. Stir in remaining ingredients until well blended. Pour into
  • a greased 13-in. x 9-in. pan. Chill until firm. Cut into squares.
  • Yield: about 4 pounds.
Nutritional Facts: 1 serving (1 each) equals 82 calories, 4 g fat (2 g saturated fat), 5 mg cholesterol, 26 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.