Pecan French Toast
TOTAL TIME: Prep: 10 min. + standing Bake: 30 min.
YIELD: 2 servings.
Make-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like you worked all morning!—Cindy Fish, Summerfield, NC
Ingredients
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2 large eggs
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2/3 cup 2% milk
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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4 slices French bread (1 inch thick)
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1/4 cup packed brown sugar
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2 tablespoons butter, cubed
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1 tablespoon corn syrup
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1/4 cup chopped pecans
Directions
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1.
Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.
Nutrition Facts
2 pieces: 577 calories, 30g fat (11g saturated fat), 249mg cholesterol, 666mg sodium, 65g carbohydrate (37g sugars, 3g fiber), 14g protein.
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