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Pecan Fondant

 Pecan Fondant
I love to cook and was well-taught by my mother, who always made cute confections for Christmas. These candies are a holiday tradition in my home. It seems I can never make enough, so it's a good thing they're simple to assemble.
45 ServingsPrep: 25 min. + chilling


  • 1/3 cup butter, softened
  • 1/3 cup light corn syrup
  • 1/8 teaspoon salt
  • 3-1/2 cups confectioners' sugar, divided
  • Additional confectioners' sugar
  • About 180 pecan halves, toasted (about 3/4 pound)


  • In a bowl, stir the butter, corn syrup and salt with a wooden spoon
  • until smooth. Add 1 cup sugar; stir until completely blended.
  • Gradually add remaining sugar, stirring until completely blended.
  • Dust work surface with additional sugar. Knead dough until smooth,
  • about 5 minutes. Shape into 1/2-in. balls. Place each ball between
  • two pecan halves; gently press together. Place on waxed paper-lined
  • baking sheets. Cover and chill for 3 hours or until set. Keep
  • refrigerated until serving (candies will be soft). Yield: about
  • 7-1/2 dozen.