NEXT RECIPE >

TOTAL TIME: Prep: 15 min. Bake: 15 min./batch + cooling
MAKES: 48 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup finely chopped pecans
  • Additional confectioners' sugar

Nutritional Facts

74 calories: 1 each, 6g fat (3g saturated fat), 10mg cholesterol, 52mg sodium, 6g carbohydrate (1g sugars, 0g fiber), 1g protein Diabetic Exchanges: 0 starch, 1 fat.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans.
  2. Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks. Yield: about 4 dozen.
Originally published as Pecan Fingers in Best of Country Cookies 1999, p58


Reviews for Pecan Fingers

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
b.garland1
Reviewed Dec. 19, 2013

"This is a favorite recipe that my mom used to make only in hers, there was 2 teaspoons of real vanilla included and the recipe called for ground pecans. To stop the cookies from breaking apart, cook them a little longer.YUMM!! :)"

MY REVIEW
Buttons06
Reviewed Nov. 30, 2011

"Cookies tasted good, but are dry and break apart. I made recipe exactly as directed."

Loading Image