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Pecan Double-Chip Cookies Recipe

Pecan Double-Chip Cookies Recipe

I created this recipe one day when I decided to revise a family favorite. My kids loved the variation, and I've been making these cookies this way ever since.
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch YIELD:24 servings

Ingredients

  • 1 cup butter-flavored shortening
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup milk chocolate chips
  • 3/4 cup peanut butter chips
  • 3/4 cup English toffee bits or almond brickle chips
  • 3/4 cup flaked coconut
  • 2/3 cup white baking chips

Directions

  • 1. In a large bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
  • 2. Drop by 1/4 cupfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks. Yield: 2 dozen.

Nutritional Facts

1 cookie equals 353 calories, 21 g fat (7 g saturated fat), 23 mg cholesterol, 182 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.