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Pecan Cream Cheese Squares

 Pecan Cream Cheese Squares
From Wills Point, Texas, field editor Dorothy Pritchett says, "This rich, easy dessert is perfect after a light meal."
36 ServingsPrep: 15 min. Bake: 45 min. + cooling


  • 1 package yellow cake mix (regular size)
  • 3 eggs
  • 1/2 cup butter, softened
  • 2 cups chopped pecans
  • 1 package (8 ounces) cream cheese, softened
  • 3-2/3 cups confectioners' sugar


  • In a large bowl, beat the cake mix, 1 egg and butter until blended.
  • Stir in pecans. Press into a greased 13-in. x 9-in. baking pan; set
  • aside.
  • In a small bowl, beat the cream cheese, sugar and remaining eggs
  • until smooth. Pour over pecan mixture.
  • Bake at 350° for 45-55 minutes or until golden brown. Cool on a
  • wire rack; cut into squares. Store in the refrigerator. Yield: 3
  • dozen.
Nutritional Facts: 1 serving (1 each) equals 204 calories, 11 g fat (4 g saturated fat), 31 mg cholesterol, 140 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.