Show Subscription Form




Pecan Cream Cheese Pie Recipe
Pecan Cream Cheese Pie Recipe photo by Taste of Home

Pecan Cream Cheese Pie Recipe

Publisher Photo
Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.
TOTAL TIME: Prep: 10 min. + chilling Bake: 5 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 5 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1 cup chopped pecans
  • 1/2 cup flaked coconut
  • 1/4 cup butter, melted
  • 4 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1-3/4 cups whipped topping
  • 1 pastry shell (9 inches), baked and cooled
  • 1/2 cup caramel ice cream topping

Nutritional Facts

1 serving (1 slice) equals 462 calories, 33 g fat (15 g saturated fat), 36 mg cholesterol, 287 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool.
  2. In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours. Yield: 6-8 servings.
Originally published as Pecan Cream Cheese Pie in Quick Cooking January/February 1999, p57

Nutritional Facts

1 serving (1 slice) equals 462 calories, 33 g fat (15 g saturated fat), 36 mg cholesterol, 287 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Pecan Cream Cheese Pie

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 6, 2014

I took this pie to a church ash Wednesday church dinner and was gone in minutes. Several people asked for the recipe so it must have been good. Didn't even get to taste it myself so I guess I'll have to make another one.

MY REVIEW
Reviewed Dec. 23, 2009

This pie is absolutely delicious, and it's very easy to make.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT