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Pecan-Coconut Sweet Potatoes Recipe

Pecan-Coconut Sweet Potatoes Recipe

It's great to be able to make a tempting sweet potato dish well ahead by putting it in the slow cooker. This tasty recipe includes sweet coconut and crunchy pecans. It's yummy! —Rebecca Clark, Warrior, Alabama
TOTAL TIME: Prep: 20 min. Cook: 5 hours YIELD:6 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 2 tablespoons flaked coconut
  • 2 tablespoons chopped pecans, toasted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 pounds sweet potatoes, peeled and cut into 3/4-inch cubes
  • 1 tablespoon butter, melted
  • 1/2 cup miniature marshmallows

Directions

  • 1. In a small bowl, mix the first six ingredients. Place sweet potatoes in a 3-qt. slow cooker coated with cooking spray; sprinkle with brown sugar mixture. Drizzle with butter.
  • 2. Cook, covered, on low 5-6 hours or until sweet potatoes are tender. Turn off slow cooker. Sprinkle marshmallows over potatoes; let stand, covered, 5 minutes before serving. Yield: 6 servings.

Nutritional Facts

3/4 cup: 188 calories, 4g fat (2g saturated fat), 5mg cholesterol, 230mg sodium, 36g carbohydrate (21g sugars, 3g fiber), 2g protein .

Reviews for Pecan-Coconut Sweet Potatoes

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MY REVIEW
chin-chilla User ID: 2872569 163800
Reviewed Nov. 28, 2014

"I made these for Thanksgiving and they were really easy to make make and super delicious!"

MY REVIEW
JudithRN3 User ID: 1949591 115771
Reviewed Nov. 23, 2012

"These sweets were delicious and not only easy, but it freed-up my oven for turkey and other dishes that had to be warmed-up(I tried this recipe for Thanksgiving). I will definately put sweet potatoes in my crock-pot from now on!

I used 7 qt crock, 5 lbs potatoes, & increased all ingredients appropriately. the only other ingredient I added was 3 tbsp O.J. and eliminated white sugar.
Thanks for sharing this fantastic recipe!"

MY REVIEW
lizalvis User ID: 2737416 102202
Reviewed Nov. 28, 2011

"I tried this at Thanksgiving...and was disapointed. My guests were used to the traditional mashed sweet potato casserole. Although this had a good flavor, what was lacking was the texture. I actually ended up mashing the leftovers adding more sugar and re-baking them in a casserole dish."

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