Pecan Coconut Clusters Recipe
- 1 cup chopped pecans
- 1 cup crisp rice cereal
- 3/4 cup flaked coconut
- 1 package (10-12 ounces) vanilla or white chips, melted
- 1. Place pecans in a 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 2-3 minutes or until pecans are toasted, stirring every 45 seconds. In a bowl, combine the pecans, cereal and coconut. Add melted chips; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Let stand until set. Yield: about 3-1/2 dozen.
1 each: 69 calories, 5g fat (2g saturated fat), 1mg cholesterol, 17mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 1g protein.
Reviews for Pecan Coconut Clusters
"Combination of great flavors and texture! Easy to make for last minute but pretty enough to give away. During holidays these can be dressed up by adding 1/2 cup dried cranberries. Used white chocolate melting bark. As a volunteer feild editor for Taste of Home I enjoy recipes that look and taste great!"