Pecan Clusters Recipe
- 3 cups chopped pecans
- 3 tablespoons butter, melted
- 12 ounces milk or dark chocolate candy coating, melted
- 1. In a 15-in. x 10-in. x 1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes.
- 2. Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed paper. Cool completely. Store in an airtight container. Yield: about 4 dozen.
1 each: 94 calories, 8g fat (3g saturated fat), 2mg cholesterol, 7mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 1g protein
Reviews for Pecan Clusters
"Toasting the pecans makes a world of difference. Easy to make. I used a small ice cream scoop to shape. They didn't last long at our house."