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Pecan Clusters

 Pecan Clusters
Toasting the pecans before stirring in the chocolate adds to the richness of this easy-to-make candy. I usually make four batches each Christmas and never have leftovers. —Collette Reynolds, Raleigh, North Carolina
48 ServingsPrep: 15 min. Bake: 20 min.


  • 3 cups chopped pecans
  • 3 tablespoons butter, melted
  • 12 ounces milk or dark chocolate candy coating, melted


  • In a 15-in. x 10-in. x 1-in. baking pan, combine pecans and butter.
  • Bake at 250° for 20-30 minutes, stirring every 10 minutes.
  • Remove from the oven; transfer to a bowl. Add candy coating and stir
  • until evenly coated. Drop by rounded teaspoonfuls onto waxed paper.
  • Cool completely. Store in an airtight container. Yield: about 4
  • dozen.
Nutritional Facts: 1 serving (1 each) equals 94 calories, 8 g fat (3 g saturated fat), 2 mg cholesterol, 7 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.