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Pecan Cinnamon Fudge

 Pecan Cinnamon Fudge
A handful of baking staples are all you'll need for this rich treat shared by Autumn Bradley-O'Rell. "It's the most fabulous fudge you will ever taste," promises the Lodi, Wisconsin reader.
10 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 teaspoon plus 1/2 cup butter, divided
  • 1/4 cup milk
  • 1-1/2 teaspoons vanilla extract
  • 3 cups confectioners' sugar
  • 1/2 cup baking cocoa
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans

Directions

  • Butter an 8-in. square dish with 1 teaspoon butter; set aside. In a
  • microwave-safe bowl, combine milk and remaining butter. Microwave,
  • uncovered, on high for 1 to 1-1/2 minutes or until butter is melted.
  • Stir in vanilla.
  • In a bowl, combine the confectioners' sugar, cocoa and cinnamon; stir
  • in milk mixture until blended. Stir in pecans. Pour into prepared
  • pan. Refrigerate for 8 hours or overnight. Cut into squares.
  • Yield: about 1-1/4 pounds.
Nutritional Facts: 1 serving (2 ounces) equals 324 calories, 19 g fat (7 g saturated fat), 26 mg cholesterol, 100 mg sodium, 40 g carbohydrate, 2 g fiber, 2 g protein.