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Pecan Chocolate Waffles Recipe

Pecan Chocolate Waffles Recipe

If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. —Agnes Golian, Garfield Heights, Ohio
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2 cups pancake mix
  • 2 eggs
  • 1-1/2 cups 2% milk
  • 1/2 cup chocolate syrup
  • 1/4 cup canola oil
  • 2/3 cup chopped pecans
  • 1/2 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 tablespoons baking cocoa


  • 1. Place pancake mix in a bowl. In another bowl, whisk eggs, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans.
  • 2. Bake in a preheated round Belgian waffle iron according to manufacturer’s directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles.
    Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through. Yield: 4 round waffles.