Pecan Chocolate Waffles Recipe
Pecan Chocolate Waffles Recipe photo by Taste of Home
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Pecan Chocolate Waffles Recipe

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If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. —Agnes Golian, Garfield Heights, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 2 cups pancake mix
  • 2 large eggs
  • 1-1/2 cups 2% milk
  • 1/2 cup chocolate syrup
  • 1/4 cup canola oil
  • 2/3 cup chopped pecans
  • 1/2 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 tablespoons baking cocoa

Nutritional Facts

1 waffle with 2 tablespoons chocolate butter: 322 calories, 17g fat (2g saturated fat), 57mg cholesterol, 415mg sodium, 36g carbohydrate (18g sugars, 3g fiber), 7g protein.


  1. Place pancake mix in a bowl. In another bowl, whisk eggs, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans.
  2. Bake in a preheated round Belgian waffle iron according to manufacturer’s directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles.
    Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
    Yield: 4 round waffles.
Originally published as Pecan Chocolate Waffles in Cooking for 2 Winter 2007, p39

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eggyfarts User ID: 6734152 66376
Reviewed Jun. 13, 2012

"i havent actually made this yet but it sounds very good and i will definitly try it."

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