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Pecan Chocolate Waffles Recipe
Pecan Chocolate Waffles Recipe photo by Taste of Home

Pecan Chocolate Waffles Recipe

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"If you like waffles and chocolate, this recipe is for you," assures Agnes Golian of Garfield Heights, Ohio. "These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. " TIP: Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 cup pancake mix
  • 1 egg
  • 3/4 cup 2% milk
  • 1/4 cup chocolate syrup
  • 2 tablespoons canola oil
  • 1/3 cup chopped pecans
  • CHOCOLATE BUTTER:
  • 1/4 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 1 tablespoon baking cocoa

Nutritional Facts

2 waffles (calculated without chocolate butter) equals 322 calories, 17 g fat (2 g saturated fat), 57 mg cholesterol, 415 mg sodium, 36 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. Place pancake mix in a bowl. In another bowl, whisk the egg, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans.
  2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles. Yield: 8 waffles.
Originally published as Pecan Chocolate Waffles in Cooking for 2 Winter 2007, p39

Nutritional Facts

2 waffles (calculated without chocolate butter) equals 322 calories, 17 g fat (2 g saturated fat), 57 mg cholesterol, 415 mg sodium, 36 g carbohydrate, 3 g fiber, 7 g protein.

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Reviewed Jun. 13, 2012

i havent actually made this yet but it sounds very good and i will definitly try it.

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