Pecan Chocolate Waffles Recipe
"If you like waffles and chocolate, this recipe is for you," assures Agnes Golian of Garfield Heights, Ohio. "These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. " TIP: Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar.
- 2 cups pancake mix
- 2 eggs
- 1-1/2 cups 2% milk
- 1/2 cup chocolate syrup
- 1/4 cup canola oil
- 2/3 cup chopped pecans
- CHOCOLATE BUTTER:
- 1/2 cup butter, softened
- 1/2 cup confectioners' sugar
- 2 tablespoons baking cocoa
- Place pancake mix in a bowl. In another bowl, whisk eggs, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans.
- Bake in a preheated round Belgian waffle iron according to manufacturer’s directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles. Yield: 4 round waffles.
Originally published as Pecan Chocolate Waffles in Cooking for 2 Winter 2007, p39
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Reviewed Jun. 13, 2012
"i havent actually made this yet but it sounds very good and i will definitly try it."