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Pecan Chocolate Pie Recipe

Pecan Chocolate Pie Recipe

Mixing up this pie is so simple. Chock-full of nuts and chocolate chips, this sweet treat is the perfect ending to the meal.—Lori Blevins, Douglasville, Georgia
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:6-8 servings


  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup butter, melted
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup heavy whipping cream, whipped
  • 2 tablespoons miniature semisweet chocolate chips


  • 1. In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell.
  • 2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 581 calories, 39 g fat (19 g saturated fat), 119 mg cholesterol, 242 mg sodium, 57 g carbohydrate, 2 g fiber, 5 g protein.