Pecan Chocolate Pie Recipe
Pecan Chocolate Pie Recipe photo by Taste of Home

Pecan Chocolate Pie Recipe

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Mixing up this pie is so simple. Chock-full of nuts and chocolate chips, this sweet treat is the perfect ending to the meal.—Lori Blevins, Douglasville, Georgia
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 6-8 servings


  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup butter, melted
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup heavy whipping cream, whipped
  • 2 tablespoons miniature semisweet chocolate chips

Nutritional Facts

1 serving (1 slice) equals 581 calories, 39 g fat (19 g saturated fat), 119 mg cholesterol, 242 mg sodium, 57 g carbohydrate, 2 g fiber, 5 g protein.


  1. In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator. Yield: 6-8 servings.
Originally published as Pecan Chocolate Pie in Quick Cooking November/December 2001, p7

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Reviewed Aug. 1, 2015

"I baked this pie today and baked for 40 min., took it out and wasn't done, baking it more like an hour, still in oven. Wanted to take to our church ice cream social but had to make something else."

Reviewed Aug. 12, 2013

"I really enjoy making this pie considering it has a variety of variables in it giving it a wide range of flavors."

Reviewed Apr. 14, 2013

"Absolutely delicious and I made it gluten free was fantastic with a dollop of whipped cream."

Reviewed Dec. 4, 2012

"I made this pie the day before Thanksgiving for a church get-together and it was all eaten, so I made another one that evening for Thanksgiving, and that one all got eaten too!"

Reviewed Feb. 1, 2012

"This was so easy, quick, but tatsted like I spent an hour making it. Very few ingredients, amazing flavor and better the next day!! Definitly make this one!"

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