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Pecan Chocolate Chip Brownies

 Pecan Chocolate Chip Brownies
"We call these 'magic bars' because they're fast and easy to make, and they disappear quickly when finished-just like magic!" declared Beverly Wilkerson of Crocker, Missouri.
24 ServingsPrep: 15 min. Bake: 45 min. + cooling


  • 2 tubes (18 ounces each) refrigerated chocolate chip cookie dough
  • 3/4 cup flaked coconut, divided
  • 1 package fudge brownie mix (8-inch square pan size)
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped pecans


  • Press cookie dough into a greased 13-in. x 9-in. baking pan. Sprinkle
  • with 1/2 cup coconut and press firmly into dough.
  • Prepare brownie batter according to package directions; carefully
  • spread over coconut. Sprinkle with remaining coconut; top with
  • chocolate chips and pecans.
  • Bake at 350° for 45-50 minutes or until a toothpick inserted near
  • the center comes out clean (do not overbake). Cool on a wire rack.
  • Yield: 2 dozen.
Editor's Note: If desired, 4-1/2 cups of your favorite chocolate chip cookie dough can be substituted for the refrigerated dough.