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Pecan Chocolate Chip Brownies Recipe
Pecan Chocolate Chip Brownies Recipe photo by Taste of Home

Pecan Chocolate Chip Brownies Recipe

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"We call these 'magic bars' because they're fast and easy to make, and they disappear quickly when finished-just like magic!" declared Beverly Wilkerson of Crocker, Missouri.
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 24 servings


  • 2 tubes (18 ounces each) refrigerated chocolate chip cookie dough
  • 3/4 cup flaked coconut, divided
  • 1 package fudge brownie mix (8-inch square pan size)
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped pecans


  1. Press cookie dough into a greased 13-in. x 9-in. baking pan. Sprinkle with 1/2 cup coconut and press firmly into dough.
  2. Prepare brownie batter according to package directions; carefully spread over coconut. Sprinkle with remaining coconut; top with chocolate chips and pecans.
  3. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: 2 dozen.
Editor's Note: If desired, 4-1/2 cups of your favorite chocolate chip cookie dough can be substituted for the refrigerated dough.
Originally published as Chocolate Chip Brownies in Quick Cooking November/December 2003, p10

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