- a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until
- heated through. Serve with chicken. Yield: 6 servings (1-3/4 cups
Nutritional Facts: 1 serving (1 each) equals 566 calories, 26 g fat (5 g saturated fat), 97 mg cholesterol, 707 mg sodium, 69 g carbohydrate, 4 g fiber, 14 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.