- minutes or until a thermometer reads 170°.
- Meanwhile, place cream in a small saucepan. Bring to a boil; cook and
- stir for 8-10 minutes or until thickened. Stir in the cheese, onion,
- salt and pepper. Serve with chicken. Yield: 4 servings.
Nutritional Facts: 1 chicken breast half with 3 tablespoons sauce equals 626 calories, 51 g fat (25 g saturated fat), 198 mg cholesterol, 625 mg sodium, 10 g carbohydrate, 2 g fiber, 34 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.