Show Subscription Form




Pecan Chicken A La King Recipe

Publisher Photo
"This is my favorite mainstay meal because it's fast, easy and very tasty," offers Roxanne Kamberaj of West Seneca, New York. "When I want to serve more than just my husband and me, I simply double or triple the recipe."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup chopped celery
  • 2 tablespoons butter
  • 1 teaspoon chicken bouillon granules
  • 2 tablespoons all-purpose flour
  • 1/8 to 1/4 teaspoon salt
  • 1/8 teaspoon poultry seasoning
  • 1-1/4 cups milk
  • 1 cup cubed cooked chicken
  • 1 tablespoon diced pimientos
  • 1 teaspoon lemon juice
  • 1/4 cup chopped pecans, divided
  • Hot cooked rice

Nutritional Facts

1 serving (1 each) equals 466 calories, 33 g fat (13 g saturated fat), 114 mg cholesterol, 832 mg sodium, 17 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a saucepan, saute celery in butter until tender. Add bouillon, stirring until dissolved. Stir in the flour, salt and poultry seasoning until blended. Gradually add milk, stirring until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  2. Add the chicken, pimientos, lemon juice and half of the pecans; cook until heated through. Serve over the rice. Sprinkle with remaining pecans. Yield: 2 servings.
Originally published as Pecan Chicken A La King in Country Woman May/June 2004, p37

Nutritional Facts

1 serving (1 each) equals 466 calories, 33 g fat (13 g saturated fat), 114 mg cholesterol, 832 mg sodium, 17 g carbohydrate, 2 g fiber, 28 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Pecan Chicken A La King

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image