- eggs, milk and vanilla; beat well. Stir in the pecans. Pour into
- prepared crust. Bake at 350° for 40-45 minutes or until a knife
- inserted near the center comes out clean. Cool on a wire rack for 1
- hour. Refrigerate for at least 1 hour. Serve with whipped cream.
- Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 673 calories, 42 g fat (14 g saturated fat), 127 mg cholesterol, 396 mg sodium, 70 g carbohydrate, 3 g fiber, 8 g protein.