Pecan Cheddar Crisps Recipe

5 1 1
Pecan Cheddar Crisps Recipe
Pecan Cheddar Crisps Recipe photo by Taste of Home
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Pecan Cheddar Crisps Recipe

Read Reviews
5 1 1
Publisher Photo
"These crispy snacks are super as a party appetizer," reports field editor Ozela Haynes of Emerson, Arkansas. "They're also nice to nibble on anytime."
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup finely shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 cup pecan halves

Directions

In a bowl, cream the butter and cheese. Combine flour, paprika and salt; add to creamed mixture.
Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Top each with a pecan; press down to flatten. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire rack to cool. Yield: about 2 dozen.
Originally published as Pecan Cheddar Crisps in Taste of Home August/September 1997, p64

Nutritional Facts

3 each: 229 calories, 18g fat (9g saturated fat), 38mg cholesterol, 232mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 4g protein.

  • 1/2 cup butter, softened
  • 1/2 cup finely shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 cup pecan halves
  1. In a bowl, cream the butter and cheese. Combine flour, paprika and salt; add to creamed mixture.
  2. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Top each with a pecan; press down to flatten. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire rack to cool. Yield: about 2 dozen.
Originally published as Pecan Cheddar Crisps in Taste of Home August/September 1997, p64

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seesep User ID: 1671641 23402
Reviewed Nov. 8, 2009

"One of my favorite holiday savory recipes! Light, crisp and tasty!"

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