Pecan Cheddar Crisps Recipe
Pecan Cheddar Crisps Recipe photo by Taste of Home

Pecan Cheddar Crisps Recipe

Read Reviews
5 1 1
Publisher Photo
"These crispy snacks are super as a party appetizer," reports field editor Ozela Haynes of Emerson, Arkansas. "They're also nice to nibble on anytime."
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 8 servings


  • 1/2 cup butter, softened
  • 1/2 cup finely shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 cup pecan halves

Nutritional Facts

1 serving (3 each) equals 229 calories, 18 g fat (9 g saturated fat), 38 mg cholesterol, 232 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein.


  1. In a bowl, cream the butter and cheese. Combine flour, paprika and salt; add to creamed mixture.
  2. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Top each with a pecan; press down to flatten. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire rack to cool. Yield: about 2 dozen.
Originally published as Pecan Cheddar Crisps in Taste of Home August/September 1997, p64

Reviews for Pecan Cheddar Crisps

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 8, 2009

"One of my favorite holiday savory recipes! Light, crisp and tasty!"

Loading Image