Print Options

Back to Pecan-Caramel Cheesecake Pie >

Include these items:

Taste of Home Logo

Pecan-Caramel Cheesecake Pie

 Pecan-Caramel Cheesecake Pie
This cheesecake pie takes very little time to prepare, so I make it often. My husband tries to beat our son-in-law to the last piece! —Darlene Smith, Rockford, Illinois
8 ServingsPrep: 10 min. Bake: 40 min. + cooling

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 20 caramels
  • 2 tablespoons 2% milk
  • 1 chocolate crumb crust (8 inches)
  • 1/2 cup chopped pecans
  • 1/2 cup milk chocolate chips
  • Pecan halves, optional

Directions

  • In a large bowl, beat the cream cheese, sugar and eggs until smooth.
  • Beat in vanilla; set aside.
  • In a small saucepan, heat caramels and milk over low heat until
  • caramels are melted; stir until smooth. Pour into crust. Sprinkle
  • with chopped pecans. Pour cream cheese mixture over the top.
  • Bake at 350° for 40-45 minutes or until center is nearly set.
  • Cool for 10 minutes. Sprinkle with chocolate chips and pecan halves
  • if desired. Cool completely on a wire rack. Refrigerate leftovers.
  • Yield: 8 servings.
Nutritional Facts: 1 slice equals 573 calories, 36 g fat (18 g saturated fat), 120 mg cholesterol, 358 mg sodium,

2 of 2

Pecan-Caramel Cheesecake Pie (continued)

Nutritional Facts: 56 g carbohydrate, 2 g fiber, 10 g protein.