Pecan Caramel Candies Recipe
- 63 miniature pretzels
- 63 Rolo candies
- 63 pecan halves
- Line baking sheets with foil. Place pretzels on foil; top each pretzel with a candy.
- Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape). Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set. Yield: 63 candies (about 1-1/4 pounds).
Reviews for Pecan Caramel Candies
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"These have all the elements needed for a go-to recipe--they're quick, easy, and delicious! These get raves whenever I take them to gatherings, and it's fun listening to others trying to decide what all the ingredients are! Either mini pretzel twists or the little square grids work equally well."
"They are so easy to make. I used Christmas (red & green) peanut M&Ms and they were a big hit."
"This candy is not only very tasty, but extremely easy to make. I made over 100 in less than 30 minutes. Great for a quick snack."
"I started out making 1 batch of these for Xmas 2 years ago..then I had to make a second batch because they didn't make it to Xmas eve! These make a great little gift for any occasion or party. I place them in a nice container along with the recipe-because I know they disappear fast & everyone asks for the recipe. I have turned so many people onto these little gems. They are easy, fast to make and are perfectly crunchy, sweet, salty & gooey. To change them up I've used walnuts & festive colored M&M's..but they are perfect the way they are...thanks Taste of Home & Julie for another winner!"
"These are wonderful! An added drizzle of chocolate makes them pretty."