These candies are fast and easy, but they look and taste like you did a lot of work. Make as many-or as few -as you want. They're great alongside other desserts for guests who want only a bite of something sweet. -Julie Wemhoff Angola, Indiana
- 63 miniature pretzels
- 63 Rolo candies
- 63 pecan halves
- Line baking sheets with foil. Place pretzels on foil; top each pretzel with a candy.
- Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape). Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set. Yield: 63 candies (about 1-1/4 pounds).
Originally published as Pecan Caramel Candies in Quick Cooking July/August 2004, p28
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