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Pecan Caramel Candies

 Pecan Caramel Candies
These candies are fast and easy, but they look and taste like you did a lot of work. Make as many-or as few -as you want. They're great alongside other desserts for guests who want only a bite of something sweet. -Julie Wemhoff Angola, Indiana
63 ServingsPrep: 30 min. Bake: 5 min. + cooling


  • 63 miniature pretzels
  • 63 Rolo candies
  • 63 pecan halves


  • Line baking sheets with foil. Place pretzels on foil; top each
  • pretzel with a candy.
  • Bake at 250° for 4 minutes or until candies are softened (candies
  • will retain their shape). Immediately place a pecan half on each
  • candy and press down so candy fills pretzel. Cool slightly.
  • Refrigerate for 10 minutes or until set. Yield: 63 candies (about
  • 1-1/4 pounds).
Nutritional Facts: 1 serving (2 each) equals 55 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 127 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.