- 63 miniature pretzels
- 63 Rolo candies
- 63 pecan halves
- Line baking sheets with foil. Place pretzels on foil; top each pretzel with a candy.
- Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape). Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set. Yield: 63 candies (about 1-1/4 pounds).
Reviews for Pecan Caramel Candies
"Have made these many times . Everyone really enjoys them."
"These are very sinful...bet you can't eat just one! Made them at Christmas and 5 year old nephew cried when I was taking them home. Needless to say they stayed with him to his mothers dismay! He got them again as a surprise on his birthday in March! Looks like this will be his gift every year! EVERYONE loves the combination of chocolate, salty, nutty and pretzel. Great recipe"
"This was fast and easy recipe"
"I started out making 1 batch of these for Xmas 2 years ago..then I had to make a second batch because they didn't make it to Xmas eve! These make a great little gift for any occasion or party. I place them in a nice container along with the recipe-because I know they disappear fast & everyone asks for the recipe. I have turned so many people onto these little gems. They are easy, fast to make and are perfectly crunchy, sweet, salty & gooey. To change them up I've used walnuts & festive colored M&M's..but they are perfect the way they are...thanks Taste of Home & Julie for another winner!"