Pecan Candy Clusters
Grandchildren and kids in her Gage, Oklahoma neighborhood love helping Flo Burtnett make (and eat) these yummy, four-ingredient treats! “They're great gifts…and easy,” she adds.
16 ServingsPrep: 30 min. + standing
- 2 cups milk chocolate chips, divided
- 64 Diamond of California Pecan Halves (about 1-1/2 cups)
- 28 caramels
- 2 tablespoons heavy whipping cream
- Line a baking sheet with waxed paper; set aside. In a microwave, melt
- 1 cup chocolate chips; stir until smooth. Drop chocolate by
- tablespoonfuls onto prepared baking sheet. Immediately place four
- pecans on top of each chocolate drop.
- Place the caramels in a 1-qt. microwave-safe dish; add cream.
- Microwave, uncovered, on high for 2 minutes, stirring once. Spoon
- onto the middle of each cluster.
- Melt the remaining chocolate chips; stir until smooth. Spread over
- caramel. Let stand until set. Yield: 16 candies.