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Pecan Candy Clusters Recipe
Pecan Candy Clusters Recipe photo by Taste of Home

Pecan Candy Clusters Recipe

Publisher Photo
Grandchildren and kids in her Gage, Oklahoma neighborhood love helping Flo Burtnett make (and eat) these yummy, four-ingredient treats! “They're great gifts…and easy,” she adds.
TOTAL TIME: Prep: 30 min. + standing
MAKES:16 servings
TOTAL TIME: Prep: 30 min. + standing
MAKES: 16 servings

Ingredients

  • 2 cups milk chocolate chips, divided
  • 64 pecan halves (about 1-1/2 cups)
  • 28 caramels
  • 2 tablespoons heavy whipping cream

Directions

  1. Line a baking sheet with waxed paper; set aside. In a microwave, melt 1 cup chocolate chips; stir until smooth. Drop chocolate by tablespoonfuls onto prepared baking sheet. Immediately place four pecans on top of each chocolate drop.
  2. Place the caramels in a 1-qt. microwave-safe dish; add cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon onto the middle of each cluster.
  3. Melt the remaining chocolate chips; stir until smooth. Spread over caramel. Let stand until set. Yield: 16 candies.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Pecan Candy Clusters in Simple & Delicious November/December 2007, p17

Reviews for Pecan Candy Clusters

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 15, 2013

"Great!!! The recipe states to add the CREAM to Carmels, I did not , still Great!!"

MY REVIEW
Reviewed May. 19, 2013

"I hated unwrapping the caramels, so the second time I made them, I went to my bulk food store and found a block of caramel to use instead."

MY REVIEW
Reviewed Dec. 15, 2011

"Did anyone find out how to thicken the caramel??? I want to make this for gifts."

MY REVIEW
Reviewed Dec. 8, 2011

"These were delicious, but the caramel was way too runny and ran all over the pan. Next time I will leave the cream out and let the caramel cool down a bit before putting it on the chocolate."

MY REVIEW
Reviewed Dec. 21, 2010

"These were a big hit. My caramel was a little too runny, maybe it was too hot."

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