- soft peaks form. Carefully unroll cake. Spread filling over cake to
- within 1/2 in. of edges. Roll up again. Cover and refrigerate for 1
- hour before serving. If desired, garnish with chocolate shavings and
- confectioners' sugar. Refrigerate leftovers. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 slice) equals 233 calories, 18 g fat (6 g saturated fat), 98 mg cholesterol, 29 mg sodium, 16 g carbohydrate, 1 g fiber, 5 g protein.