Pecan Butterscotch Cookies Recipe
- 1 cup complete buttermilk pancake mix
- 1 package (3.4 ounces) instant butterscotch pudding mix
- 1/3 cup butter, melted
- 1 large egg
- 1/2 cup chopped pecans, toasted
- 1. In a large bowl, beat the pancake mix, dry pudding mix, butter and egg until blended. Stir in pecans.
- 2. Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Flatten with the bottom of a glass. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: about 1-1/2 dozen.
1 cookie equals 88 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 167 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Reviews for Pecan Butterscotch Cookies
"I substituted coconut cream pudding mix for the butterscotch and added 1 cup of white chocolate chips. Amazing!!!"
"I have mixed feelings about these cookies - they were quick to put together and satisfied the initial craving, but weren't really drop-dead delicious and the next day they just tasted crumbly and like 'package mix'. Don't think I would make them again."
"OMG! These cookies just melt in your mouth!! Please try them!! For the butter portion---you must go by the markings on the butter stick.... Do not use just a measuring cup....... That might be why some of the ladies here didn't have too much luck. But I made a double batch when I made these."
"I was excited to try these because I love butterscotch. Super easy to make the cookie dough - BUT, I was so disappointed with the end product. This recipe definitely needs something. It has a butterscotch taste, but I agree with the reviewer that said it was like having a mouthful of dry pancake mix. This recipe will be going in the trash."
"I followed the recipe just as it stated and while the cookies were soft and chewy, they had no flavor and a bad after taste. Definitely a fail and I won't be making these again."
"I truly wish I had read ALL of the reviews before I mixed a double batch of these cookies. I took one bite and felt like I had a mouthful of pancake mix. I'm truly glad I didn't waste my box of pumpkin spice instant pudding mix."
"I thought they were tasteless.No one else in family liked them either"
"Although the photo of these cookies appears as if these are a crunchy buttery cookie mine were different, but very very good. I am camping and only have access to a countertop oven. I didn't have a small enough cookie sheet to bake as directed so I used a mini muffin pan. I also substitued low fat Bisquick mix and used mini chocolate chips instead of the pecans. I mixed the batter/dough the day before baking (kept it in the fridge) until ready to bake. I rolled into one inch balls and placed in the muffin tin. I baked at 350 for 13 minutes. The tops cracked beautifully and the texture was a muffin, not a cookie. But still awesome. i will be interested to find the Next time I make these (at home) with the cookie sheet if they are a buttery crispy cookie as the photo appears. For those that have made this cookie on the cookie sheets are they a crunchy cookie with a buttery crumb or a soft cake like cookie? Thanks!"
"Like a lot of people said,the recipe is so easy.I didn't have butterscotch pudding so I used vanilla and chopped some toasted hazelnuts and also used some mini chocolate chips to equal 1/2 cup.It was great.I am going to try it next time with all the ingredients the way the recipe reads.Can't understand anyone who rated it poorly."
"So easy & so yummy. My problem is not eating them all before my family gets any! Can't figure what others had a problem with. I did add chocolate chips."
"After reading all the negative & positive reviews, just had to try one batch. I used buttermilk pancake mix, regular butterscotch pudding, rolled the dough into balls & flattened with sugar coated glass bottom. They were lovely...thank you for sharing."
"To CeeJay~~~ You would use only 1 sugar free pudding mix. The weight in a box of regular pudding mix would result, primarily from the weight of the sugar as the sweetener. Sugar Free uses artificial sweeteners which are less volume & lighter by weight. Hope this helps. I plan to try these cookies. They sound so good & quick & easy."
"Can these be made with sugar free butterscotch pudding mix? The sugar free mixes are 1 oz so guess I will need 3 boxes. Will this work??"
"I'm confused by all the complaining regarding this recipe. I tried the recipe as written, and thought they were super easy to make and had a Fabulous taste!! My whole family really really loved them. I am putting them on my annual Christmas cookie list---if I can wait that long to make them again. :)"
"Easy, soft, and yummy. Love the versatility of the recipe."
"very good, especially with chocolate chips"
"Very easy and tasty. They are light. I used chocolate chips and they were great"
"This could possibly be the worst cookie I ever tasted. I too ended up thowing the whole batch in the trash but only after my husband made fun of them. What a waste of time and money! Really Taste of Home, I expect better!!!!"
"I baked these cookies tonight and after tasting the first one, I threw the entire batch in the trash. They are the worst cookies I have ever made - and I have been cooking and baking for over 50 years! I agree with the majority of the posts on this recipe - they are terrible! There is no 'cookie' taste or texture to them. They may be quick and cheap to make - but if they don't taste good - what's the point? I don't think I have EVER made a recipe from any of your magazines (and I subscribe to several) that I was not completely pleased with - but this one has gone to my shredder.Thanks for allowing me to reply. Vicki B."
"I have to agree with the majority of those posting - I threw out all these cookies - well, all but the one I tasted. They had no sweet 'cookie' taste at all-not anything I would ever serve to guests. I have shredded the recipe."
"Again, I am so sorry to hear of your disappointment with the Pecan Butterscotch Cookies. As you may be aware, we test every recipe published in Simple & Delicious in our Test Kitchen. After we saw this post, we retested this recipe three different ways because there can be some confusion regarding the mix that was called for in the recipe. We tried the cookie using one of the ingredients (below) for the 1 cup complete buttermilk biscuit mix in the ingredient list:1 cup complete buttermilk pancake mix 1 cup biscuit/baking mix (regular Bisquick) -complete just add water 1 cup from the (7.5 oz) pouch complete Bisquick Biscuit Mix - Buttermilk flavor Our findings: The cookies tasted similar regardless of the product we used, and all of the products performed well in the Test Kitchen. We liked the buttermilk pancake mix the best, as it gave the cookie a slightly sweeter flavor. The ingredient in the recipe has been changed from 1 cup complete buttermilk biscuit mix to 1 cup complete buttermilk pancake mix. The dough was moist and held together better through rolling verses dropping by a tablespoon. The method has been changed to: Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. If a slightly sweeter taste cookie is desired, we suggest dipping the glass in sugar before flattening the dough balls. In summary, we thought the recipe was a clever use of five ingredients to make a quick, pecan butterscotch cookie. Amy T. Food Editor, Simple & Delicious magazine"
"Hi,I apologize for any inconvenience this recipe has caused. We are reviewing the recipe and putting it back through the testing process. I will post the results as soon as they're available. Thank you for understanding, Amy T. "
"I agree. These were awful. I ended up throwing them all away."
"I just made these cookies and agree with angelbabymd--DID THEY LEAVE SOMETHING OUT! It seems it needs one more thing.cc"
"I too tried the cookies and was quite excited to try them and they were AWFUL!!!! I am glad I didn't double the batch because I threw out 8 of the 12. My husband thought I made the dog cookies. I think they forgot something."
"I made these cookies tonight. I can't print here what DH's comment was. Let's just say they might be the most awful homemade cookies he ever ate. Seriously, folks - this recipe was a waste of ingredients. Glad it didn't make many cookies. I'll shred this recipe. "