Pecan Butter Recipe
I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake.
TOTAL TIME: Prep: 5 min. YIELD:16 servings
- 2 cups finely chopped pecans
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1. In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator. Yield: 2 cups.
1 serving (2 tablespoons) equals 218 calories, 22 g fat (8 g saturated fat), 31 mg cholesterol, 116 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
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