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Pecan Butter Recipe

I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake.
TOTAL TIME: Prep: 5 min. YIELD:16 servings


  • 2 cups finely chopped pecans
  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar


  • 1. In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator. Yield: 2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 218 calories, 22 g fat (8 g saturated fat), 31 mg cholesterol, 116 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Pecan Butter

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Reviewed Dec. 27, 2010

"This butter is delicious! I made blueberry muffins to serve it on. I think it would be great on pancakes, too :) Mmmm!"

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