Pecan Butter Recipe
- 2 cups finely chopped pecans
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1. In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator. Yield: 2 cups.
1 serving (2 tablespoons) equals 218 calories, 22 g fat (8 g saturated fat), 31 mg cholesterol, 116 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Pecan Butter
"This butter is delicious! I made blueberry muffins to serve it on. I think it would be great on pancakes, too :) Mmmm!"