Publisher Photo
Publisher Photo
I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake.
Recommended: Top 10 Pecan Pies
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min.

Ingredients

  • 2 cups finely chopped pecans
  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar

Directions

In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator. Yield: 2 cups.
Originally published as Pecan Butter in Country Woman Christmas Annual 1998, p12

Nutritional Facts

2 tablespoons: 218 calories, 22g fat (8g saturated fat), 31mg cholesterol, 116mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.

  • 2 cups finely chopped pecans
  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  1. In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator. Yield: 2 cups.
Originally published as Pecan Butter in Country Woman Christmas Annual 1998, p12

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MY REVIEW
brf1006 User ID: 4657197 64973
Reviewed Dec. 27, 2010

"This butter is delicious! I made blueberry muffins to serve it on. I think it would be great on pancakes, too :) Mmmm!"

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