Pecan Butter Recipe

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I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake.
TOTAL TIME: Prep: 5 min.
MAKES:16 servings
TOTAL TIME: Prep: 5 min.
MAKES: 16 servings


  • 2 cups finely chopped pecans
  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar

Nutritional Facts

2 tablespoon: 218 calories, 22g fat (8g saturated fat), 31mg cholesterol, 116mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein


  1. In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator. Yield: 2 cups.
Originally published as Pecan Butter in Country Woman Christmas Annual 1998, p12

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Reviewed Dec. 27, 2010

"This butter is delicious! I made blueberry muffins to serve it on. I think it would be great on pancakes, too :) Mmmm!"

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