Pecan Brussels Sprouts Recipe
Your family will eagerly eat their vegetables when you serve this dish. Crunchy pecans are a nice contrast to the tender brussels sprouts.
- 12 ounces fresh or frozen brussels sprouts (about 3 cups)
- 3 tablespoons water
- 1 cup pecan halves
- 2 tablespoons butter, melted
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1. Trim bussels spouts and cut an x in the core of each. In a microwave-safe dish, combine the brussels sprouts and water. Cover and microwave on high for 3-4 minutes or until tender; drain. Add the pecans, butter, salt, pepper and nutmeg; toss to coat. Yield: 4 servings.
3/4 cup: 274 calories, 25g fat (5g saturated fat), 15mg cholesterol, 227mg sodium, 11g carbohydrate (3g sugars, 6g fiber), 5g protein .
Reviews for Pecan Brussels Sprouts
Reviewed Feb. 3, 2009
"I tried this. Easy to make. Not much flavor."
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