Pecan Brussels Sprouts Recipe
Pecan Brussels Sprouts Recipe photo by Taste of Home
Next Recipe

Pecan Brussels Sprouts Recipe

Read Reviews
Publisher Photo
Your family will eagerly eat their vegetables when you serve this dish. Crunchy pecans are a nice contrast to the tender brussels sprouts.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 12 ounces fresh or frozen brussels sprouts (about 3 cups)
  • 3 tablespoons water
  • 1 cup pecan halves
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg

Nutritional Facts

3/4 cup: 274 calories, 25g fat (5g saturated fat), 15mg cholesterol, 227mg sodium, 11g carbohydrate (3g sugars, 6g fiber), 5g protein.


  1. Trim bussels spouts and cut an x in the core of each. In a microwave-safe dish, combine the brussels sprouts and water. Cover and microwave on high for 3-4 minutes or until tender; drain. Add the pecans, butter, salt, pepper and nutmeg; toss to coat. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Pecan Brussels Sprouts in Taste of Home Meals in Minutes Calendar Annual 2004, p3

Reviews for Pecan Brussels Sprouts

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
mbasco User ID: 2908474 61433
Reviewed Feb. 3, 2009

"I tried this. Easy to make. Not much flavor."

Loading Image