Publisher Photo
"Anyone who has children will appreciate bake salt recipes like this one," says Ginny Perott of Towanda Kansas. These cinnamon-spiced bars are delicious and made from ingredients we all keep on hand."
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:78 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 78 servings


  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 egg, separated
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

Nutritional Facts

2 each: 49 calories, 3g fat (1g saturated fat), 7mg cholesterol, 26mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 1g protein.


  1. In a small mixing bowl, cream butter and sugar. Beat in the egg yolk. Combine the flour, cinnamon and salt; gradually add to the creamed mixture and mix well. Spread into a greased 13-in. x 9-in. baking pan.
  2. Beat egg white; brush over the top. Sprinkle with pecans; press down lightly. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 6-1/2 dozen.
Originally published as Pecan Bars in Quick Cooking July/August 2004, p51

Reviews for Pecan Bars

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image