Pecan Barbecue Sauce Recipe
Pecan Barbecue Sauce Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
After 18 years, I haven't found anything that this sauce doesn't taste great on. Pecans are the deliciously different ingredient.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 1 can (12 ounces) tomato paste
  • 1 cup ground pecans
  • 3/4 cup water
  • 1/3 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup chopped onion
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon seasoned salt
  • 2 garlic cloves, minced

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened, stirring occasionally. Yield: 3 cups.
Originally published as Pecan Barbecue Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p92

Nutritional Facts

2 tablespoons: 59 calories, 2g fat (0 saturated fat), 0 cholesterol, 83mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 1g protein.

  • 1 can (12 ounces) tomato paste
  • 1 cup ground pecans
  • 3/4 cup water
  • 1/3 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup chopped onion
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon seasoned salt
  • 2 garlic cloves, minced
  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened, stirring occasionally. Yield: 3 cups.
Originally published as Pecan Barbecue Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p92

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