Pecan Apple Pie Recipe

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From Kalamazoo, Michigan, Anne Betts shares, "My husband often begs me to bake this extra-special crumb-topped pie for dessert."
TOTAL TIME: Prep: 30 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. Bake: 50 min.
MAKES: 6-8 servings

Ingredients

  • Pastry for double-crust pie (9 inches)
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 12 cups thinly sliced peeled tart apples (about 10 apples)
  • TOPPING:
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup cold butter, cubed
  • 1/2 to 1 cup chopped pecans
  • 1/2 cup caramel ice cream topping

Nutritional Facts

1 serving (1 slice) equals 806 calories, 32 g fat (14 g saturated fat), 41 mg cholesterol, 472 mg sodium, 130 g carbohydrate, 5 g fiber, 6 g protein.

Directions

  1. Line two 9-in. pie plates with pastry. Trim and flute edges; set aside. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pour into pastry shells.
  2. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping. Cool on wire racks. Yield: 2 pies (6-8 servings each).
Originally published as Pecan Apple Pie in Taste of Home October/November 2000, p65

Nutritional Facts

1 serving (1 slice) equals 806 calories, 32 g fat (14 g saturated fat), 41 mg cholesterol, 472 mg sodium, 130 g carbohydrate, 5 g fiber, 6 g protein.

Reviews for Pecan Apple Pie

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 16, 2013

"This is an excellant tasting pie! It is soooo delicious! I will make this again & again. I used Rome apples, (my favorite for pie), & it turned out perfect. I've baked alot of different caramel & pecan apple pies & this is by far THE BEST!!!!!!!"

MY REVIEW
Reviewed Apr. 21, 2012

"My first taste of this pie was when my daughter-in-law made it. It was so scrumptous. I have made it since then myself, and everyone enjoys it."

MY REVIEW
Reviewed Nov. 25, 2008

"Re: Pecan Apple PieThis truly is the best apple pie I have ever had by far!! We are making two for Thanksgiving and we can hardly wait to have it again."

MY REVIEW
Reviewed Nov. 11, 2008

"Found this recipe in a TOH bonus book that came with my magazine. I don't care for apple pie. Saw this recipe and it sounded really good. It's an apple pie/apple crisp with pecans & caramel topping on top. I like apple crisp. Just made one pie yesterday. WOW! It's sooo good!!! I made Paula Deen's pie crust for this recipe. Put both together and they're WONDERFUL. I'm making just one pie for an early family Thanksgiving dinner."

MY REVIEW
Reviewed Nov. 4, 2008

"My husband, a big fan of apple pie said this was the best apple pie he's ever had."

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