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Pecan Apple Pancakes

 Pecan Apple Pancakes
Weekend breakfasts are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put on your apron and invite the neighbors in! —Sharon Richardson, Dallas, Texas
6 ServingsPrep: 15 min. Cook: 10 min./batch


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground cloves
  • 2 eggs
  • 1-3/4 cups buttermilk
  • 3 tablespoons canola oil
  • 1-3/4 cups shredded peeled apples
  • 1/2 cup chopped pecans


  • In a large bowl, mix the first nine ingredients. In another bowl,
  • whisk the eggs, buttermilk and oil until blended. Add to flour
  • mixture; stir just until moistened. Stir in apples and pecans.
  • Lightly grease a griddle; heat over medium-low heat. Pour batter by
  • 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and
  • bottoms are golden brown. Turn; cook until second side is golden
  • brown. Yield: 18 pancakes.