Pecan Apple Pancakes Recipe
Pecan Apple Pancakes Recipe photo by Taste of Home

Pecan Apple Pancakes Recipe

Publisher Photo
Weekend breakfasts are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put on your apron and invite the neighbors in! —Sharon Richardson, Dallas, Texas
TOTAL TIME: Prep: 15 min. Cook: 10 min./batch
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 10 min./batch
MAKES: 6 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground cloves
  • 2 eggs
  • 1-3/4 cups buttermilk
  • 3 tablespoons canola oil
  • 1-3/4 cups shredded peeled apples
  • 1/2 cup chopped pecans

Directions

  1. In a large bowl, mix the first nine ingredients. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in apples and pecans.
  2. Lightly grease a griddle; heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Yield: 18 pancakes.
Originally published as Pecan Apple Pancakes in Taste of Home August/September 2006, p31

Reviews for Pecan Apple Pancakes

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 23, 2014

"They were okay. Didn't care for the taste of the combination of spices. Had cut the cloves in half thinking that it would be too much, but still too strong of a flavor combination for us."

MY REVIEW
Reviewed Sep. 24, 2014

"My family thought these were great. I omitted all spice and used 1 tsp. apple pie spice and no nuts. Very easy recipe and I will make them often."

MY REVIEW
Reviewed Oct. 27, 2013

"Delicious. I left out the mace and used walnuts instead of pecans."

MY REVIEW
Reviewed Oct. 23, 2013

"I cut the recipe in half & substituted 1/4 teaspoon each of nutmeg & allspice & left out the mace & cloves. The taste was heavenly! I'm giving this a 4 out of 5 stars because for some reason, the pancakes were really hard to flip without them falling apart. I made sure the first side was well-cooked before attempting to flip & have not had this happen with other pancake recipes. Next time I will add more flour & see if that helps correct the issue."

MY REVIEW
Reviewed Oct. 20, 2013

"I made this recipe this morning to rave reviews from my husband. There are only 2 of us so I cut it in half & still made to many. The only change I made in the recipe was the Mace. I didn't happen to have any so I used a few grates of whole nutmeg which worded out well. I would highly recommend this recipe to anyone. Those who say they didn't like it probably didn't try it. To DebCary75, I would probably take a lot of experimenting to get this to come out well using the substitutions you mentioned. As a former Home Ec. teacher that's my recommendation."

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