- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground mace
- 1/2 teaspoon ground cloves
- 2 eggs
- 1-3/4 cups buttermilk
- 3 tablespoons canola oil
- 1-3/4 cups shredded peeled apples
- 1/2 cup chopped pecans
- In a large bowl, mix the first nine ingredients. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in apples and pecans.
- Lightly grease a griddle; heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Yield: 18 pancakes.
Reviews for Pecan Apple Pancakes
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"My family thought these were great. I omitted all spice and used 1 tsp. apple pie spice and no nuts. Very easy recipe and I will make them often."
"Delicious. I left out the mace and used walnuts instead of pecans."
"I cut the recipe in half & substituted 1/4 teaspoon each of nutmeg & allspice & left out the mace & cloves. The taste was heavenly! I'm giving this a 4 out of 5 stars because for some reason, the pancakes were really hard to flip without them falling apart. I made sure the first side was well-cooked before attempting to flip & have not had this happen with other pancake recipes. Next time I will add more flour & see if that helps correct the issue."
"I made this recipe this morning to rave reviews from my husband. There are only 2 of us so I cut it in half & still made to many. The only change I made in the recipe was the Mace. I didn't happen to have any so I used a few grates of whole nutmeg which worded out well. I would highly recommend this recipe to anyone. Those who say they didn't like it probably didn't try it. To DebCary75, I would probably take a lot of experimenting to get this to come out well using the substitutions you mentioned. As a former Home Ec. teacher that's my recommendation."
"Haven't made these but love the idea and aroma this evokes in my mind. I recently made a lot of apple butter. Wondering if I could substitute that for the spices, apples and oil and get the same taste and basic texture."